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Food safety management and HACCP

ISO 22000 was developed by the International Organization for Standardization (ISO) and fulfills the requirement of: • Global harmonization of the requirements of food safety systems; • A food safety standard that is applicable to the total supply chain and that needs any organization in the chain to take into account the hazards of the final product of the chain. • An international food safety standard that is developed and owned by a self-governing international organization; • Based on this ISO 22000 are considered the most correct standard for the food safety management system to be included in this system. • Integration of the technological and legal food safety requirements in the quality management system.

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